Easiest Way to Cook Perfect Cireng Bumbu Rujak

Cireng Bumbu Rujak.

You can cook Cireng Bumbu Rujak using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cireng Bumbu Rujak

1. Prepare of Bahan Cireng.
2. You need 500 gr of tepung tapioka.
3. Prepare 500 ml of air.
4. It's 65 ml of santan kara.
5. You need Secukupnya of garam.
6. You need Secukupnya of kaldu bubuk (optional).
7. It's 1 batang of daun bawang, rajang halus.
8. It's 3 siung of bawang putih, haluskan.
9. It's of Bahan Bumbu Rujak.
10. Prepare 300 gr of gula merah.
11. It's 300 ml of air.
12. It's 1 siung of bawang putih, haluskan.
13. Prepare Secukupnya of terasi.
14. You need of Cabe rawit sesuai selera, haluskan.
15. It's Secukupnya of garam.
16. It's Secukupnya of asam jawa.

Cireng Bumbu Rujak instructions

1. Campur tepung tapioka dan daun bawang, sisihkan.
2. Didihkan air, bawang putih, santan, garam, kaldu bubuk.
3. Tuang air kedalam tepung tapioka aduk menggunakan spatula kayu, jangan diuleni.
4. Cetak cireng, taburi tangan dengan tepung tapioka agar tidak lengket, adonan memang lebih lembek.
5. Goreng cireng sampai kering dengan api kecil, masukkan cireng saat minyak masih dingin.
6. Didihkan semua bahan bumbu rujak sampe mendidih, dinginkan.
7. Sajikan, cirengnya crispy.

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